Food Preparation Areas
Our in-house design teams and consultant
network have a wealth of practical knowledge on how best these
areas are operated. This enables MTX to advise and recommend particular
systems to suit particular need.
Food preparation areas always present a conflict
between ideal food storage conditions and ideal staff working
conditions. Our expertise includes extensive knowledge of regulations
governing health and safety, and we offer a guiding hand in getting
this critical balance right.
Our project team always endeavours to find the
best design using the latest computer technology, whilst creating
outstanding operational environments that are efficient, robust
and a pleasure to work within.
Use the drop down menu to find out more or click
on the links below.
Pressurised
ripening system...
Ripening system features...
Chill and cold stores...